The culinary capital of France, Lyon is a playground for bon vivants. Lining its streets, traditional bouchons serve up salades Lyonnaise, quenelles and tartes aux pralines, while the influence of Paul Bocuse can be felt citywide. It’s a fabulous choice for a city break, so here’s a gourmand’s guide to Lyon to help you plan one.

Incredibly inventive food, delicious wines and flawless service, set against a backdrop of 80s classics. I couldn’t recommend it enough.